Clara Peeters

Clara Peeters, “Still Life with Cheeses, Artichoke, and Cherries”, circa 1625, Oil on Wood, 46.7 x 33.3 cm, Los Angeles County Museum of Art

Clara Peeters, “Table with Cloth, Salt Cellar, Gilt Standing Cup, Pie, Jug, Porcelain Plate with Olives and Cooked Food”, 1611, Oil on Panel, 55 x 73 cm, Museo National del Prado, Madrid

Clara Peeters was a still-life pioneer, one of the only female Flemish artists who exclusively painted still-life works. She was a contemporary of Rubens, Van Dyck, and Jan Brueghel the Elder, and as such, was active during one of the great periods of European art. Peeters is credited with the popularization of colorful, banquet or breakfast pieces, depicting sumptuous displays of tableware, goblets, food, drink and flowers, into the Dutch painting tradition. She is known for her meticulous brushwork, ability to capture precise textures, and her low angle of perspective.

While customs and law did not favor women’s inclusion in professional activities, a small number of women were able to overcome the existing restrictions and become painters. Factors such as the problem of studying anatomical drawings from live, normally male, models who posed nude in an activity was forbidden to women and thus limited their work to portraits or still-life paintings.

There is very little documentation on the life of Clara Peeters aside from her paintings. Scholars believe she was born between 1588 and 1590. Although a record indicates a Clara Peeters was baptized in Antwerp in 1594, both Clara and Peeters were common names. A baptism in 1594 would imply that her sophisticated 1607 paintings, the earliest dated known works,  were done when she was thirteen, which seems unlikely. By 1612, Peeters was producing large numbers of painstakingly rendered still life paintings. There is no known work of hers beyond 1621; the date of her death is also unknown.

While Peeters is not registered in the painters’ guild in Antwerp, she is described in a document as a painter from there. Of her known works, six bear marks on their painting panels indicating their preparation in the city of Antwerp. On the blades of three silver knives depicted in Peeters’ paintings are hallmarks, indicating their origin as the city of Antwerp; these knives also bear Peeters’ name which might be an indication of her own marriage, as silver cutlery was used as wedding gifts.

Clara Peeters’ first known work, signed and dated 1607, reflects the compositional and technical skill of a trained artist. She signed thirty-one works and dated many of them; another seventy-six works are speculated to be in her body of work, although documentation is lacking to assign them affirmatively. Although no record of patrons is available, it appears that Peeters was a successful artist. The fact that her work was widely distributed and is present in collections in Amsterdam, Rotterdam, and Madrid, suggests she exported her paintings through dealers and likely was able to achieve some profit. Four of Peeters’ early works came to the Prado Museum from the Spanish Royal Collection. 

Clara Peeters devoted her activities to still-life painting, deploying a style that emphasized the real appearance of things, in a period where realism was seen as an alternative to the idealism of the Renaissance tradition.Her paintings depicted fish and fowl ready to be cooked, cooked food displayed on the table, serving vessels, cutlery, other objects, most of them costly luxury items. These were all painted with great detail in the description of both texture and form: the brightly lit objects were presented in elegant contrast with the dark backgrounds. 

Peeters’ paintings show the tastes and customs of the prosperous classes in the middle of the Renaissance period. The tables in her still-life works include imported goods and food, such as wine, fruit, sweetmeats, and particularly fish, of which Peeters was the first artist to portray as the main subject of a still-life. Her work also included falcons next to dead fowl, the subject of an aristocrat’s hunt, and sea shells, prized for their exotic origins and beauty. 

Clara Peeters was one of the first known artists to incorporate self-portraiture into still-life paintings. Barely noticeable, they appear at least in eight of her works, often reflected on a silver-gilt goblet or on the lids of pewter jugs. On the surface of the right goblet in her “Still Life with Flowers, Gilt Goblets, Coins and Shells” are located six self-portraits of Peeters, where she is seen holding her brushes and palette in a stance upholding her status as a woman painter. Depicted in detail on such a minute scale, these self-portraits attest to Clara Peeters’s level of artistic skill.

Insert Images:

Clara Peeters, “Still Life with Flowers, Gilt Goblets, Coins and Shells”, Detai View of Self-Portraits, 1612, Oil on Panel, 59.5 x 49 cm, Karlsruhe, Staatliche Kunsthalle

Clara Peeters, “Still Life with Fish, Candle, Artichokes, Crabs and Shrimp”, 1611, Oil on Panel, 50 x 72 cm, Museo National del Prado, Madrid

Clara Peeters, “Still Life with Cheeses, Almonds and Pretzels”, 1615, (With Signed Silver Knife), Oil on Panel, 34.5 x 49.5, Museum Mauritshuis, The Hage